Rich Funk, Owner and Winemaker fromSaviah Cellars, allowed me to purchase a ton of his premium Syrah from his Funk Vineyard, which is located inThe Rocks. Rich makes a wine from this vineyard and it is so sought after it has a 2 year waitlist. We would call this ultra premium fruit.
Funk Vineyard with GDC Trelising
We harvested our ton of fruit on 9/25/19. This is when the chemistry looked the best and also had physiological ripeness at its peak
Brix 24.8 - pH 3.89 - TA 4.5 g/L
As a winemaker, when you have premium fruit, from one of the best vineyards, your job is to get out of the way.
We used 25% whole cluster for stem inclusion. We punched down the cap three times per day, while also mixing in pulse air as a midday cap management technique. The wine was pressed when tannin structure was perfect and put into neutral french barrels.