We decided on a specific block of Cab Franc from Seven Hills for our Rose. The most important thing is making sure the block is farmed specifically for Rose. We are extremely happy with this block and the ideal fruit it produces for our Rose.
We decided to pick this fruit on 9/8. The most important thing in making rose is the acid. We picked based solely on acid to make sure we preserved the crispness for this wine.
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After pressing, the juice was moved into 4 stainless steel barrels. From there each barrel was treated differently using different yeast strains to add different dimensions to the wine.
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