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Harvest - Les Collines Syrah

For this Syrah we did two separate harvest dates, 9/24/19 & 10/7/19 to capture different sugar and acid levels. (Learn more about harvest decisions from our Winemaking Videos)

1st Pick

Brix 23.1 - pH 3.52 - TA 5.4 g/L

2nd Pick

Brix 24.5 - pH 3.55 - TA 5.0 g/L

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