As a winemaker, when you have premium fruit, from one of the best vineyards, your job is to get out of the way.
We used 25% whole cluster for stem inclusion. We punched down the cap three times per day, while also mixing in pulse air as a midday cap management technique. The wine was pressed when tannin structure was perfect and put into neutral french barrels.
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93 points - International Wine Report
92 points - Wine Enthusiast
91 points - Bellingham