Drew checks in on the Cabernet at McClellan and explains GDC trellising.

5 Minutes

Drew visits Block 25 at Seven Hills. He looks at verasion and air drainage.

5 Minutes

After racking, these barrels need to be cleaned before wine goes back in, Drew explains here.

3 Minutes

Watch as Drew goes through and explains the monthly process of topping up barrels. Enjoy.

6 Minutes

Drew takes a walk through Ciel Du Cheval vineyard on Red Mountain.

4 Minutes

Drew inoculates his Syrah for fermentation. He shows you how to hydrate yeast and talks about this important step.

7 Minutes

Drew shows you how he inoculates the Viognier in barrel.  He talks about the yeast strains he chose and why he decided on those specific yeasts.

5 Minutes

Drew makes sure the fermentation is going smoothly with our Rose. He talks through fermentation temperature and what to look for as a winemaker.

5 Minutes

Drew stirs the lees on some of his red wines.  He explains what it does and why he does it to his wines in barrel.

4 Minutes

Ride along with Drew as he drops bins and discusses this years vintage so far!

7 Minutes

Drew talks about the current status of this vintage and how the cooler spring has shaped this vintage, so far.

5 Minutes