Drew has the science and the perfect way to explain it to you. Cheers!

8 Minutes

How many clusters in a bottle? How many bottles in a barrel?  How many vines for a barrel?  Drew covers it all!

14 Minutes

Why Oak and why do we use barrels at all?  Drew gives an in depth look at barrel usage and barrel making.

11 Minutes

We all know wine is made from grapes, but what is wine actually made up of?  You may be surprised.

17 Minutes

It's not a debate on which is better, Drew simply breaks down the difference between the two. Enjoy!

15 Minutes

Drew gives a break down of the 7 main areas in the Walla Walla AVA and why wine grapes grow so well here.

10 Minutes

Want to learn about one of the most distinct AVA's in America?  Drew dives deep into "The Rocks".

14 Minutes

Drew gives a high level overview of what makes grape varieties different in the vineyard and in the cellar.

13 Minutes

How do grapes with sugar turn into wine with alcohol?  Drew breaks it all down in this video.

12 Minutes

What is the "Cap" in red wine making and how is it "Managed", don't worry, Drew has you covered.

11 Minutes

Roses have been around for a long time, but they're very popular recently. Drew simply explains how they're made. Enjoy!

12 Minutes

Acid makes up a big part of wine and winemaking decisions. Drew breaks it all down here.

13 Minutes

We had some EXTREME heat in June 2021. What does this do to the vines, fruit, and this vintage? Drew breaks it all down.

Drew breaks down screwcaps and corks, along with the perception, costs, & O.T.R.

Drew checks in on the Cabernet at McClellan and explains GDC trellising.

5 Minutes

Drew visits Block 25 at Seven Hills. He looks at verasion and air drainage.

5 Minutes

After racking, these barrels need to be cleaned before wine goes back in, Drew explains here.

3 Minutes

Watch as Drew goes through and explains the monthly process of topping up barrels. Enjoy.

6 Minutes

Drew takes a walk through Ciel Du Cheval vineyard on Red Mountain.

4 Minutes

Drew inoculates his Syrah for fermentation. He shows you how to hydrate yeast and talks about this important step.

7 Minutes

Drew shows you how he inoculates the Viognier in barrel.  He talks about the yeast strains he chose and why he decided on those specific yeasts.

5 Minutes

Drew makes sure the fermentation is going smoothly with our Rose. He talks through fermentation temperature and what to look for as a winemaker.

5 Minutes

Drew stirs the lees on some of his red wines.  He explains what it does and why he does it to his wines in barrel.

4 Minutes

Ride along with Drew as he drops bins and discusses this years vintage so far!

7 Minutes

Drew talks about the current status of this vintage and how the cooler spring has shaped this vintage, so far.

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