Harvest - Walla Walla Cabernet
With such different growing conditions from these two vineyards, our harvest dates were quite different.
McClellan - 10/12
Brix 24.2 - pH 3.53 - TA 5.2 g/L
Cockburn - 10/23
Brix 24.6 - pH 3.51 - TA 5.17 g/L