Harvest - Walla Walla Cabernet

With such different growing conditions from these two vineyards, our harvest dates were quite different.

McClellan - 10/12

Brix  24.2 - pH 3.53 - TA 5.2 g/L

Cockburn - 10/23

Brix 24.6 - pH 3.51 - TA 5.17 g/L