Harvest - Winesap Merlot

We harvested our lot of fruit on 10/15. This is when the chemistry looked the best and also had physiological ripeness at its peak. With the extremely high pH of merlot from The Rocks I wanted to allow this fruit to get a little more ripe with more potential ending ABV (Learn more from our Winemaking Videos).


Brix 25 - pH 3.95 - TA 4.5 g/L