How Does the UHSP alumni wine club work?
Enrollment in the UHSP Alumni club will get you two shipments of wine made by Laine!
You get to choose the wines you'd like to recieve.
There are 3 different club options, based on allocation size. Wine & Shipping Discounts apply to each level.
Every sale to a UHSP Alumni contributes to the overall annual donation made by Moonbase Cellars.
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Fully Customizable
ONLY Two Shipments
(April 2022 & November 2022)
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Wine Discounts
10% Discount on Bottles (1-11)
15% Case Discount (12+)
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Shipping Discounts
1-11 Bottles - $20 Flat Rate
12+ Bottles - Free Shipping
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EXCLUSIVE Videos
Instant Winemaking Video Series Access
Instant B.T.S. Access
Instant Video Tastings Access
___________________
___________________
Fully Customizable
ONLY Two Shipments
(April 2022 & November 2022)
___________________
Wine Discounts
15% Discount on Bottles (1-11)
20% Case Discount (12+)
___________________
Shipping Discounts
1-11 Bottles - $12 Flat Rate
12+ Bottles - Free Shipping
___________________
EXCLUSIVE Videos
Instant Winemaking Video Series Access
Instant B.T.S. Access
Instant Video Tastings Access
___________________
___________________
Fully Customizable
ONLY Two Shipments
(April 2022 & November 2022)
___________________
Wine Discounts
20% Discount on all Purchases
-
___________________
Shipping Discounts
FREE Shipping on ALL Orders
-
___________________
EXCLUSIVE Videos
Instant Winemaking Video Series Access
Instant B.T.S. Access
Instant Video Tastings Access
___________________
From the pharmacy to the vineyard
Published on 05 May 2021
"Laine (Rapp) Pauk, Pharm.D. ’12, credits the education she received at University of Health Sciences and Pharmacy in St. Louis with giving her the expertise and adaptability she needed to launch Moonbase Cellars...“I loved my science classes at UHSP, especially organic chemistry,” Pauk said. “That scientific background helps me with the entire winemaking process: selecting the right grapes for our region, choosing a yeast to ferment the wine, avoiding spoilage and aging the wine to create the desired flavor profile.”