Winemaking - Max Q Syrah
As a winemaker, when you have premium fruit, from one of the best vineyards, your job is to get out of the way.
We used 25% whole cluster for stem inclusion. We punched down the cap three times per day, while also mixing in pulse air as a midday cap management technique. The wine was pressed when tannin structure was perfect and put into neutral french barrels.Want to learn more about winemaking, check out our Winemaking Videos which are a special perk for our Wine Club Members.